Chicken Tajine (Morocco)



As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken pieces such as legs, thighs or drumsticks. Like other tajine dishes, this chicken variety is prepared in the conical baking dish of the same name.

The meat is neatly arranged with a variety of vegetables such as onions, carrots, tomatoes or potatoes, and the entire dish is usually flavored with cumin, saffron, parsley or coriander. Typical variations may also include preserved lemons, olives, almonds or apricots.

Chicken tajine is usually served with bread.

ENJOY YOUR MEAL
 

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