Broddur (ICELAND)


This traditional Scandinavian dish is prepared with a combination of cow’s milk and beestings or colostrum – a yellow, rich milk produced by the animal right after it gave birth to a calf. The mixture is baked in the oven and the product acts as a coagulant, eventually thickening the milk to create a thick, custard-like dish.


Often compared to baked cheese, uunijuusto is traditionally enjoyed as a dessert that is often sweetened, spiced with cinnamon, and complemented by fresh berries. In Norway, the dish is called kalvedans, kjelost, or spannost, and in Iceland, it's called broddur.


ENJOY YOUR MEAL
 

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