Adana Kebab (Turkey)



Adana kebab is a popular skewered meat dish that takes its name from Adana, one of the country's most famous kebab cities. This kebab is made by kneading ground lamb and tail fat with garlic, onion, red pepper and chili flakes to give it a deep red color and spicy flavor.

The entire mixture is typically placed around large, flat metal skewers and then grilled. After grilled meat is cooked, it is traditionally served on a plate on pita bread, peppers and tomatoes, or stuffed into pita bread with a salad of parsley and red onion.

Before rolling the pita, roasted pepper, salt, cumin and sumac are usually added to the meat. It is recommended to pair Adana kebab with ayran or vegetables and turnips.

ENJOY YOUR MEAL
 

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