Waakye (Ghana)


Although it originated in the northern parts of Ghana, the rice and bean-based dish known as waakye is consumed nationally today. Whether eaten for breakfast or lunch, this meal can be made as rich and satisfying as desired by adding an almost endless list of accompaniments.

The most typical include fried plantains, spaghetti-like talia, black pepper sauce called shito, hard-boiled egg, avocado, tomato-based soup with meat, and gari foto made with finely grated cassava.

This versatile dish is a favorite street food and is served in a large waakye leaf.

ENJOY YOUR MEAL

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