Thüringer Klöße ( Germany)



An excellent specialty from Thuringia, Thüringer klöße is a simple potato dumpling consisting of a mixture of cooked mashed potatoes topped with grated raw potatoes and crispy bread cubes. The dough is typically cooked in boiling water, but they can be lightly fried in butter for extra flavor.

These traditional Thuringian potato dumplings are a great accompaniment to a variety of German meat delicacies and are often served with dishes such as meat rolls, roasted meat, stuffed cabbage, red cabbage or sauerkraut. Large and perfectly round, these German dumplings are prepared on Sundays and were once considered food for the poor.

ENJOY YOUR MEAL
 

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