Tarako Spaghetti (Japan)




Tarako spaghetti is a traditional pasta dish from Japan. The dish is usually made with a combination of spaghetti, butter, salt, schizo or basil leaves and tarako (salted cod roe). Tarako is mixed with butter and spaghetti is cooked in salted water and then added to the mixture.

Everything is mixed well, divided into separate plates, and then garnished with shiso or basil leaves. When finished, the meal should be served immediately. If desired, soy sauce, milk and lemon juice can also be added.

ENJOY YOUR MEAL


 

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