Seco de Chivo (Ecuador)


Seco de chivo is a variation of chivo, a thick Ecuadorian stew traditionally served with fried plantains or yellow rice. This version uses goat meat, and the dish is almost always made for special occasions.

Originally seco de chivo was made with chicha, a type of corn drink, but nowadays it is more often prepared with beer and juices to give the stew more flavor.

ENJOY YOUR MEAL
 

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