HUMMUS WITH BACON ( FUSION)



  • juice of 1 lemon
  • 1 teaspoon red chili powder
  • 3 cloves of garlic (minced)
  • 1 tablespoon of tahini
  • half a cup of water
  • 2 cups chickpeas
  • 1 teaspoon cumin
  • pinch of salt
  • A pinch of black pepper
  • 2 tablespoons olive oil (for topping)
  • 1/2 teaspoon cayenne pepper (for topping)
  • 2 slices of bacon (small diced)
Soak the chickpeas overnight
Wash it the next day and boil it in plenty of water.
 Drain the chickpeas and remove their shells
Take the boiled and chickpeas with half a tea glass of water and mash them into a puree (it should be in the consistency of semi fluid)
Add tahini, garlic, lemon juice, ground pepper, cumin, salt and pepper for 1-2 more rounds and set aside.
You can put the hummus you prepared on your serving plate and pour the pastrami mixture on it and serve it with slices of bread.

ENJOY YOUR MEAL

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