Houria (Tunisia)


Houria is a Tunisian salad made with carrots, harissa, garlic, vinegar, olive oil, cumin seeds and salt. Salad is very easy to prepare. After the carrots are boiled, lightly mash them into a puree. The puree is then combined with all the other ingredients and the salad is typically garnished with finely chopped parsley on top.

However, there are many variations of this dish, so it is not unusual to see hard-boiled eggs, olives, crumbled feta or cilantro in a salad, often served as a garnish.

ENJOY YOUR MEAL

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