Espinacas a la Catalana (Spain)


Espinacas a la catalana is a traditional Spanish dish originating from Catalonia. It is usually made with a combination of spinach, raisins, olive oil, salt, pepper, garlic, and pine nuts. Spinach is blanched, drained and chopped. Garlic and pine nuts are sautéed in olive oil and the garlic is removed.

Add raisins and spinach to the pan, season with salt and pepper and fry for a few more minutes. The meal is served on small plates and is usually accompanied by bread and ham.

ENJOY YOUR MEAL


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