Dorada a la Parrilla (Argentine)



Dorada a la parrilla is an Argentine fish dish consisting of grilled dorado fish covered in a sauce of white wine, chopped aromatic herbs, oil, salt and ground black pepper. Grilling fish in parrillada gives fish meat a unique flavor and pleasant texture.

After the fish is thoroughly cooked, it is served immediately. 

ENJOY YOUR MEAL


 

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