Cinnamon Crispy Sticks (FRANCE)


For the dough

  • 1 glass of water
  • 2 spoonful butter
  • pinch of salt
  • 2 cups flour
  • 3 eggs

for frying

  • Sunflower oil

For the top

  • Cinnamon

for the sauce

  • 0,176 lbs dark chocolate
  • 0,176 lbs milk chocolate

Put the water, butter, sugar and salt in a saucepan. Bring the water to a boil and bring to a boil over medium heat, stirring, until the sugar dissolves completely. Add the flour, reduce the heat and cook, stirring until the flour comes together. When the dough starts to come together, take it off the stove. Add the eggs one at a time and mix with a spatula. Fill the dough into a piping bag and squeeze strips into the hot oil. Take the fried dough on a paper towel and absorb excess oil. Sprinkle cinnamon on them after they cool slightly. Serve the cinnamon crispy sticks with the chocolate sauce you melted in a bain-marie.

ENJOY YOUR MEAL 

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