Battera (Japan)



Although it is often mixed with oshizushi or saba zushi, which is the most used fish in food, battera is a type of sushi that can also be prepared with other fish species such as salmon and shrimp.

It belongs to the category of boxed sushi (oshizushi) and typically consists of a layer of aspidistra (baran) leaves used only as a coating, then a layer of fish, and finally a layer of sushi rice. Battera, unlike oshizushi, is always prepared upside down and when served, the fish always comes on top of the roll and is then sliced ​​into small, rectangular-shaped pieces.

The original version of battera sushi was made with kohada, which was later replaced with other varieties of fish.

ENJOY YOUR MEAL

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