Artichoke Salad with Green Apple & Mustard Dressing


  • 4 glasses of hot water
For service;
  • 5 tablespoons of vegetable stock (water set aside for boiling artichokes)
  • 1 teaspoon of granulated sugar
  • 1.5 teaspoons of salt
  • 1.5 teaspoons of salt
  • juice of 1 lemon
  • 1 tablespoon of olive oil
  • 1 tablespoon of mayonnaise
  • Dill
  • 1 tablespoon mustard
  • 10 sprigs of dill (chopped)
  • 4 spring onions (finely chopped)
  • 5 pickled gherkins (diced into small cubes)
  • 1 green apple (chopped with skins)
  • 4 artichoke bowls
  • juice of ½ lemon
For the sauce;
  • Lemon peel (grated)

Add hot water to the pot.
Add salt and lemon juice.
Transfer the artichoke bowls and boil over medium heat for 15 minutes.
After the artichokes are boiled, take 5 tablespoons of the boiling water and keep them aside.
Cut the boiled artichokes in half and slice into long strips.
Then add boiled, sliced ​​artichokes, diced green apples, diced pickled gherkins, finely chopped spring onions and chopped dill into a large mixing bowl.
For the sauce, add mustard, mayonnaise, olive oil, lemon juice, salt and granulated sugar in a bowl.
Add the vegetable juice separated from the boiling water of the artichoke little by little and mix.
Then pour the prepared sauce over the vegetables.
Mix well.
Take it on your serving plate, garnish it with dill leaves and grated lemon peels, as desired, and serve.

ENJOY YOUR MEAL
 

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