Vegan Egg-Free Dairy-Free Cake


  • 1.5 water glass flour
  • 3 tablespoon cocoa
  • one water glass granulated sugar
  • one package baking powder
  • one package vanilla
  • 1/2 tea spoon salt
  • 5 tablespoon vegetable oil
  • one tablespoon apple cider vinegar
  • one water glass water
  • 2 tablespoon filet almonds
Combine all dry ingredients in a bowl and mix.
Make a well in the middle of the mixed dry ingredients and add the apple cider vinegar, vegetable oil and water.
Mix with a whisk or mixer until it reaches a smooth consistency.
Grease the mold in which you will bake the cake and pour the food base  into the mold.
After pouring the food base into the mold, sprinkle the almonds on it.
Bake in a preheated 352 degree oven for about 30-35 minutes.

ENJOY YOUR MEAL



 

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