Udang Balado (Indonesia)


Udang balado is a traditional Indonesian dish consisting of fried or peeled shrimp mixed with cooking oil and spicy sambal sauce. The dish is often enriched with the addition of lemongrass, quail eggs, tofu, potatoes or green beans.

Like almost all balado dishes, this one is very bitter. When served, udang balado is often garnished with chopped green onions, accompanied by steamed rice. The dish is also known as sambal goreng udang.

ENJOY YOUR MEAL

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