Tiramisu Creamy Apple Cup



  • 1 teaspoon of granulated sugar
  • 0.5 teaspoon of cream
  • 2 red apples, diced

For the filling:

  • 3 sponge fingers
  • 2 - 3 tablespoons of Dark Chocolate Chips

To wet:

  • 1 teaspoon of milk
  • 1 - 2 teaspoons of instant coffee

For the cream:

  • 1 pack of Tiramisu ( Homemade Tiramisu- I gave you its recipe)
  • 2 cups refrigerated milk

For the top:

  • 1 teaspoon of Cocoa

Preparation of apples

Take the granulated sugar in a steel pan or saucepan. Keep it on the stove at low heat without stirring until the sugar melts and turns into a caramel color. Add the cream and continue to cook, stirring, until the sugar dissolves. When it is completely melted, add the cubed apples and cook for 1-2 minutes on low heat. At the end of the time, remove from the stove and cool by stirring occasionally.

Preparation and decoration of the filling

Cut the sponge fingers into large cubes. Add the coffee to 1 cup of milk and stir until it dissolves.

Take the cold milk into the whisk. Empty the Make Tiramisu bag on it and beat it with a mixer for 2-3 minutes.

Wet the cube-shaped sponge fingers with coffee milk and divide into the cups. Put the chocolate chips on it and divide half of the cream. Take the grains of the apple mixture and divide it into the cups. Fill the remaining cream into the star-tipped piping bag and squeeze over the apples in the cups. Leave in the refrigerator for 1-2 hours. Sprinkle cocoa on top and serve.

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