Skate in Brown Butter (Ireland)


Skate in brown butter is a traditional fish dish of Irish origin. The dish is usually made with a combination of skate (scythe), onions, bay leaves, parsley, lemon juice, butter, white wine vinegar, capers, and salt. The wings of the fish are placed in a pan with onions, bay leaves, parsley, water, lemon juice and salt.

The ingredients are cooked until the meat lifts easily from the cartilage. The butter is melted in a saucepan until it turns brown and then mixed with white wine vinegar, capers and salt. Skate is divided into separate portions and brown butter is drizzled on top.

ENJOY YOUR MEAL

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