Quinoa Salmon Marine ( FRANCE)

 


  • 0,88 lbs salmon fillet
  • 0,55 lbs quinoa
  • 2 avocados (grated)
  • 1 bunch dill (finely chopped)
  • juice of 1 lemon
  • 1 orange
  • 1 teaspoon of olive oil
  • 1 tablespoon of soy sauce


After boiling the quinoa with 1 glass of water, let it cool.

Add the avocado zest to the cooled quinoa and mix. Add salt, olive oil and a pinch of dill.

Squeeze the juice of half of the orange and add it to the quinoa mixture. Peel and slice the other half of the orange.

Clean the bones and skin of the salmon fillet, cut it into dice and put it in a bowl.

Add lemon juice, olive oil and soy sauce and marinate for 30 minutes.

Shape the quinoa mixture into a cake mold and place it upside down on the serving plate.

Put marinated salmon pieces on it and garnish with orange slices and serve.

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