Pumpkin Pasta


  • 2,2 lbs of pumpkin
  • 1 package of pasta
  • 1 package of cream cheese 
  • 1 onion
  • 4-5 cloves of garlic
  • 3-4 spoons of olive oil
  • 1 teaspoon turmeric
  • Black pepper
  • Salt

The pumpkin is diced. Place on a baking tray and drizzle olive oil on it. Add salt and pepper and cook at 392 degrees for about 20 minutes until soft.

Cooked pumpkins are mashed lightly.

For pasta, salt water is boiled and pasta is boiled.

For the sauce, add olive oil to the pan. Add finely chopped onion and start frying.

Add the fried onions, garlic and spices.

Pumpkin puree is added, mixed with all the ingredients.

It is taken from the boiling water of the pasta and added to the sauce. It is mixed.

The pasta is drained and quickly returned to the pot. Add cream cheese while it is hot and mix.

The boiling sauce is transferred to the pasta and mixed. Served.

ENJOY YOUR MEAL

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