Polpette di Gamberi (Italy)



Polpette di gamberi is a traditional Italian dish usually made with a mixture of shrimp, bread, garlic, parsley, salt and pepper. The chopped material mixture is left to rest in the refrigerator, floured, dipped in beaten egg and finally dipped in breadcrumbs in the form of small balls.

It is deep-fried and often turned in the process. It is removed from the pan when golden brown and usually served as a starter with a slice of lemon on the side.

ENJOY YOUR MEAL





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