Pisarei e Fasò (Italy)



This simple, rustic dish hails from Piacenza and is prepared with just a few humble ingredients. The word pisarei refers to tiny doughs made with flour and breadcrumbs, while fasò is a thick tomato-flavored sauce made with onions, lard, and crushed borlotti beans.

Although once the staple of cucina povera, pisarei e fasò is today elevated to a hearty dish by adding salsiccia lucanica pork sausage to a bean-based sauce, often with plenty of grated Parmesan cheese.

ENJOY YOUR MEAL

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