Paling in ‘t Groen (Belgium)

 




Paling in 't groen is a Flemish specialty dish consisting of minced eel in a unique green sauce made from white wine, parsley, spinach, mint, tarragon, sage, dill and lemon juice. The dish is believed to have come from the banks of the river Scheldt, when local fishermen began catching large quantities of eels and combining them with fresh herbs they found near the river.

The meal should be served hot, preferably with some fresh bread or french fries on the side.

ENJOY YOUR MEAL

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