ORANGE SPINACH SALAD


The orange spinach salad recipe is served alongside the main courses. This salad, whose main ingredients are spinach, orange and radish, is enriched with a honey mustard dressing.

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Spicy Sichuan Konjac Noodles

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Sprouting Cauliflower "Shawarma"

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CHESNUT MARAGYANI ( ARMENIA)

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2,2 lbs ground beef (finely chopped) 2 onions (Chopped) 5-6 glasses of warm water 2 cups cornmeal 2 spoonful butter 1 tablespoon sesame 1 tablespoon of coriander seeds 4 cloves of garlic 1 teaspoon salt 1 teaspoon of black pepper 1 tablespoon of safflower 1 tablespoon of tomato paste 1.5 cups of roasted chestnuts (chopped coarsely) 1 cup of walnut kernels (finely ground) Put the cubed meat and onion in a saucepan and let it cook on very low heat with the lid closed. When the meat absorbs the water it releases, add the water and let it boil. When the meat is very tender, add salt and continue to boil over low heat. On the other hand, in another pot, fry the finely sifted cornmeal on low heat until it turns pink. Add butter and fry together until fragrant. Take it from the boiling broth, add it little by little to the cornmeal and mix until you get a smooth consistency. Then add all the remaining broth and meat and let it boil over low heat. Roast the sesame seeds and then the coriander ...
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