Muffins with sauce, crunch, pistachio (FRANCE)

 




                                         I prefer eating so delicious

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Spicy Sichuan Konjac Noodles

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Sprouting Cauliflower "Shawarma"

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Great Laos Luang Prabang Salad

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 3 eggs hard boiled 2 cups lettuce 1 cup watercress 1 handful mixed leaves optional, eg arugula, radicchio 1 tomato large ⅓ cucumber (⅓ is approx 3in/7.5cm piece) 1 tablespoon unsalted roasted peanuts optional, approx, to top ½ tablespoon cilantro/coriander approx, to top Dressing 2 yolks from t he hard boiled eggs from above 2 tablespoon vegetable or avocado oil 1 tablespoon lime juice 1 tablespoon rice wine vinegar ½ tablespoon sugar salt and pepper Start by hard boiling the eggs. You can use your preferred method, but probably the easiest is to put the eggs in a pan, cover with cold water at least 1in/2.5cm over the eggs and bring to the boil. Once the water boils, turn off and leave the eggs in the water for 10-12min then drain and run under cold water to stop them cooking. When cool, carefully peel the eggs. As the eggs are cooking, roughly chop the lettuce (and other greens, if using) and divide between 2-3 plates, along with the watercress. S...
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