Leberkäse (Germany)


Leberkäse is a traditional German product consisting of ground meat such as pork liver flavored with onions and formed into a patty. It is characterized by a crispy crust on the outside, while the inside remains juicy and pink.

The dish, which can be served hot or cold, is recommended to be eaten with mustard and bread, while some like to stir-fry the meatballs and consume them as a quick snack.

ENJOY YOUR MEAL


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