Keto Hazelnut Chocolate Mousse



  • 0,22 lbs dark chocolate (90% cocoa chocolate),
  • 0,11 lbs of hazelnut oil,
  • 0,099 lbs sweetener,
  • 3 eggs,
  • A pinch of salt.

In a saucepan, add the chopped chocolate chips to the hazelnut oil. Put on low heat to warm the oil and mix the chocolates slowly.
Separate the whites from the yolks. Mix the egg yolk and sweetener with a mixer. Froth the egg whites.
Check that the chocolate is well melted in the nut butter. Pour the "Chocolate-Oil" mixture into the "Egg Yolk-Sweetener" mixture. Then mix both.
Gradually pour the whites into the chocolate mixture and mix gently.
You can serve it after resting in the refrigerator for at least 2 hours (it should look like a frosted cake)!

ENJOY YOUR MEAL


 

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