Jadranske Lignje na Padelu (Croatia)



Jadranske lignje na padelu is a traditional Dalmatian dish made with fresh squid, olive oil, white wine, fish stock, garlic, parsley, pepper and potatoes. The squids are first cleaned and seasoned, then fried in olive oil with garlic and parsley.

The combination is further enriched with the addition of wine, fish stock and potatoes. The meal is a staple in Dalmatia during the summer months and is recommended to be enjoyed with a glass of white wine.

ENJOY YOUR MEAL

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