GLUTEN-FREE ICE CREAM



  • 2 tablespoons of Gluten Free Corn Starch
  • 1 teaspoon of granulated sugar
  • 2.5 cups of milk
  • 1 sachet of Vanillin Sugar (gluten free)
  • 1 pack of Gluten-Free Whipped Cream
  • 1.5 teaspoons of chilled milk in the refrigerator

For sauce:

  • 1 pack of Gluten-Free Chocolate Sauce
  • 2.5 cups of milk
  • Rectangular mold 

Take the starch and granulated sugar in a saucepan and mix with a spoon. Add milk and sugar vanilla to it and mix well. Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and continue to cook, stirring, for 2-3 more minutes. Remove from the stove and let it cool.

Take 1.5 tea glasses of cold milk in a whisk. Empty the whipped cream bag on it. Beat with a mixer for a total of 3 minutes, first at low speed, then at high speed.

Beat the cooled custard at high speed of the mixer for 2 minutes. Add the whipped cream you prepared on it and beat for 2 more minutes. Mold and spread. Cover it with cling film and leave it in the freezer section of the refrigerator for 4-5 hours.

Preparation of the sauce

Take 2.5 cups of milk into the pot. Empty the chocolate sauce bag on it. Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and continue cooking for 2-3 more minutes. Remove from the stove and cool, stirring occasionally.

Service

Take the dessert out of the freezer and let it sit for 10 minutes. Take out balls with an ice cream spoon and transfer to serving plates. Serve immediately by pouring chocolate sauce over them.

ENJOY YOUR MEAL

Popular posts from this blog

Makdous (Syria)

Image
  18 baby eggplants 2 red peppers 3 small chili peppers 0,33 lbs walnuts 3 cloves of garlic Boil enough water in a large pot and then add the eggplants. Boil for 5-10 minutes until the eggplants are tender. After it softens, turn off the bottom and leave it in water for 10-15 minutes. Get it later. Cut off the tops of the eggplants. Then, carefully slice it lengthwise in half, like a book. Rub a little salt on the inside of each eggplant, then place them on a flat surface so that they do not touch each other and press down with a heavy object. You can place a large pan lid or the bottom of a flat plate on top of them, then put another heavy object on top. Alternatively, you can arrange them in a colander and press them down with a heavy object. With the combination of pressing and salt, this will help remove all the excess juice from the eggplant. Press and hold for several hours or even overnight to remove as much water as possible. The key is to keep them in a cool place and this...
Read more

BRAIN EGG

Image
6 eggs 4 spoons of oil 3 sheep brains 1/2 small carrot 2 sprigs of parsley 2 branches of celery 1/4 lemon 1 small onion 1/2 stale bread salt, pepper The membranes of the brains kept in cold water are peeled off. It is thrown into a container of water and set on fire. Onions, celery, carrots are sorted, washed, and thrown into the brains. After adding the juice of half a lemon and salt, they are all boiled for half an hour and left to cool in the water in which they are cooked. Six slices of half a finger thickness are cut from the bread. The size of the slices should be the size of the rim of the glass and round. Cut breads are fried in oil. 6 wide-mouthed coffee cups are lubricated with softened oil. The parsley is finely chopped. The molds are placed on a rimmed tray. The brains are cut into slices and placed on the bread, placed on the serving plate in a neat shape. Eggs and yolks are broken into the prepared molds without spoiling. Put boiling water on the tray ...
Read more

Curry (India-Thailand)

Image
The term curry comes from the Tamil word kari (sauce) and refers to a variety of dishes prepared in a thin, soup-like spicy sauce. Curry can mean two things: a casserole of curry-spiced meat, fish, or vegetables traditionally served with rice, bread, or cornmeal, or a dish flavored with curry powder or curry paste. Although curry originated in the Indian subcontinent, today it is a global dish served in Thailand, Japan, Indonesia, Malaysia, South Africa, Mauritius, Singapore, Germany, the United Kingdom and the United States. There is a wide variety of curries, as they are prepared all over the world. Creamy Ceylon curry made with coconut milk. Hot and spicy pork curry called Vindaloo. Rogan josh, a Persian curry made with meat marinated in yogurt. A stir-fried curry with precooked meat, onions and tomatoes called Jalfrezi. Known as the most spicy curry dish, the English phall made using eight chili peppers and the list goes on. In addition to being one of the most internationally accl...
Read more