Fresh Potato Salad with Pesto Sauce


  • 2,2 lbs  of fresh potatoes
  • 1 bunch fresh basil
  • 0,99 lbs pine nuts
  • 3 tablespoons of powdered parmesan
  • 1/2 teaspoon of salt
  • 1 clove of garlic
  • juice of 1/2 lemon
  • 1/4 cup olive oil
  • 2 heaping tablespoons of mayonnaise
  • 1 tablespoon of lemon zest
  • Black pepper

For the top

  • 3 tablespoons pine nuts (roasted)
  • basil leaves

After dividing the potatoes into two or three according to their size, boil them in a pot of salted boiling water for 20-25 minutes until soft.

While the potatoes are boiling, prepare the pesto sauce. In a food processor, add the basil, pine nuts, lemon, garlic, and salt.

Stir until the pine nuts are cracked and the basil is finely chopped. Add the olive oil, pouring slowly until it is smooth and turns into a sauce.

After the potatoes are boiled, drain the water and run them under cold water to cool.

Put the potatoes in a large bowl and top with the pesto, mayonnaise, lemon zest and a generous amount of ground black pepper. Sprinkle with roasted pine nuts, extra basil and black pepper and serve immediately.

ENJOY YOUR MEAL

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