Couscous with Pesto Trio & Shrimp (FUSION)


  • 1/2-1 pack of couscous pasta (Boiled)
  • 8-10 large shrimp (Boiled)
  • Dill (Hand Picked)
  • Thyme (Hand Picked)

Pistachio for pesto sauce

  • 8-10 leaves of arugula
  • 1 handful of basil
  • 0,22 lbs pistachios
  • 1-2 cloves of garlic
  • 2,53 oz olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper

Process all the ingredients for the pesto sauce.

Mix pesto sauce and fresh herbs with couscous and transfer to a serving plate. Add the boiled shrimps.

You can serve couscous hot or cold.

ENJOY YOUR MEAL

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