Cá Lóc Nướng Trui (Vietnam)


Cá lóc nướng trui is a traditional Vietnamese dish and a Mekong Delta dish of grilled eel. The dish is made with a combination of eel, basil, banana, mango, cucumber, carrot and green onion.

Vegetables are thinly sliced ​​and placed on a serving plate. The fish is washed, placed on a long stick from mouth to tail, and then buried in chaff, which is set on fire. When the fire stops burning, the fish should be done.

The fish pieces are then mixed with vegetables, sometimes wrapped in rice paper, then dipped in fish sauce or eaten with rice.

ENJOY YOUR MEAL

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