Avocado Shrimp


  • 3 medium shrimp
  • 1 ripe avocado
  • 0,066 lbs red onion (very finely chopped)
  • 0,044 lbs capia pepper (very finely chopped)
  • juice of 1/2 lemon
  • pinch of salt

Wash the shrimp in plenty of water.

After boiling water in a small pan, add the shrimps and boil for 4 minutes. Then remove the shell and head of the shrimp, but leave the tail on.

Cut the avocado in half, remove the seed, peel the skin and mash it.

Take the onion and capia pepper in a bowl and add lemon juice and a pinch of salt. Then add it to the avocado puree and mix.

Spread the avocado puree in the middle of the serving plate and serve after placing the shrimps on it.

ENJOY YOU MEAL

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