Arepa Santandereana (Colombia)


Arepa Santandereana is a Colombian variety of arepa from the El Santander region. These arepas are made with yellow cornmeal, cassava, and crispy pork belly, also known as chicharrón. It is usually grilled and is recommended to be consumed while it is fresh and hot.

Arepa Santandereana is traditionally eaten as a snack, but can also be served alongside traditional Colombian dishes.

ENJOY YOUR MEAL

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