Whitebait Fritters (New Zealand)


Whitebait fritters are considered pastries in New Zealand and are the most popular way to prepare whitebait. The recipe is quite simple, unlike the rather expensive fish. The dough is made from eggs and flour, to which the fried fish is added, then flavored with salt and pepper.

The meal can be consumed as a snack, as a starter, or even as a main course when paired with a fresh salad.

ENJOY YOUR MEAL

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