Tweed Kettle (Scotland)


Tweed kettle refers to boiled salmon, typically served in a flavorful fish broth and served with potatoes or mushrooms, while the fish itself is simmered with fresh herbs and scallions or syboes.

In the 19th century, this Scottish classic was one of the most popular dishes frequently served in old Edinburgh's pubs. Its name is derived from the River Tweed, one of Scotland's largest salmon rivers, and its traditional method of preparation (scalding whole salmon in a kettle)

ENJOY YOUR MEAL

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