Tequila Paloma (Mexico)




  • 1,69 oz Tequila
  • 0,33 oz Agave syrup
  • 0,33 oz Lime lemon juice
  • 2,02 oz Pink grapefruit juice
  • Mineral Water

Gently dip your wide-mouth cocktail glass upside down into the water and shake it carefully to remove excess water. Pour salt on a plate, dip the rim of your glass into the salt, and pull it out.

Fill the cocktail shaker with ice. Fill the shaker with all the ingredients except soda and start shaking. Continue until the shaker is completely cool and portion into glasses. Add a few pieces of ice and soda. Add the pieces of fruit of your choice to decorate.

ENJOY YOUR MEAL

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