Tai-meshi (Japan)


Tai-meshi is a traditional Japanese dish consisting of red sea bream and seasoned rice. The fish is gutted, cleaned, flavored with salt and sake, then lightly grilled. The stock is made with a combination of kombu kelp, salt, soy sauce, mirin, sake, and grated ginger.

To prepare the dish, rice and sea bream are cooked in stock and served either by mixing fish meat into the rice, which should be light and fluffy, or topped with whole fish. Tai-meshi is usually garnished with chopped chives and white sesame seeds.

It is especially popular in Ehime State in the spring.

ENJOY YOUR MEAL


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