Stroganina (Russia)


Stroganina is the Russian version of sashimi. It is prepared with a whole fish frozen raw, skinned and cut into thin slices with a sharp knife. Pieces curl naturally and should be served immediately after slicing.

Stroganina originates from the Russian Arctic and is traditionally prepared with white fish such as omul, nelma or muksun. The name of the dish comes from the word strogat, which means to shave. Stroganina is traditionally paired with vodka and served over ice, often accompanied by a salt and pepper combination.

A less common version is also prepared with raw reindeer meat.

ENJOY YOUR MEAL

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