Saramură (Romania)



Saramură is an authentic Romanian dish typically made with grilled fish briefly boiled in vegetable broth. The fish is usually cooked on a grill pan or in a pan with heated sea salt and then transferred to another pan with boiling water, chopped tomatoes, bell pepper, fresh herbs, garlic, and lemon juice.

After the fish is cooked, it is placed on a plate, drizzled with vegetable sauce and traditionally served with mamaligan. While Saramură with grilled fish is a typical dish in the Dobrogea region, in some regions of Romania this dish is also prepared with grilled meats such as chicken wings.

ENJOY YOUR MEAL
 

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