Risotto Alle Carote (Italy)


Risotto alle carote is a traditional Italian carrot risotto. Risotto is made with a combination of rice, vegetable broth, carrots, onions, butter, thyme, spices, and cheeses like Taleggio. After preparation, the pan is removed from the stove and the cheese cubes are added to the risotto along with black pepper and thyme.

Risotto is traditionally served while still hot and is often topped with grated Parmigiano-Reggiano.

ENJOY YOUR MEAL

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