Pescado Zarandeado (Mexico)



Pescado zarandeado is a special dish of the Mexican Nayarit region. It is a simple dish made by cooking local fish over mangrove charcoal and emits a distinctive smoke that permeates the lightly salted fish.

Some cooks today like to add spices and cayenne pepper to the dish rather than just using salt, which accentuates the natural flavors of the fish. The name of the dish is derived from the word zaranda, referring to the name of the grill used to prepare the fish.

ENJOY YOUR MEAL

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