Orange Sauce Chicken ( CHINA)


  • 2 chicken breasts or boneless, skinless chicken drumsticks
  • Salt
  • black pepper
  • 1 egg
  • 1 tablespoon of food
  • 1 tablespoon of flour
  • Frying oil

For the orange sauce

  • 200 ml orange juice (freshly squeezed)
  • 1 orange zest
  • 1-2 tablespoons of sugar
  • 1 tablespoon or apple cider vinegar
  • 1 tablespoon of soy sauce
  • 1 teaspoon grated ginger
  • 2 cloves of garlic (Crushed)
  • 1 pinch of chili pepper
  • 1 tablespoon of meal or flour

to decorate

  • Sesame and filet almonds (Slightly sauteed)
  • Chives (finely chopped)
  • Orange zest

For the sauce, mix all the ingredients in a small little neighborhood next to the orange and in 2-3 minutes.

Add the cornstarch or flour after mixing in a bowl with 2 spoons of water and for thickening. When it reaches a dark and shiny appearance, sample it and add the orange zest.

For the chicken, mix the flour, groats, salt and pepper in a bowl. In another bowl, break the egg to come to life and dip the chicken pieces first in the egg and then in the flour mixture.

After heating the frying oil in the pan, fry the chicken pieces according to their size and turn for 3-5 minutes and drain the excess oil by taking them on a paper towel.

Garnish with sesame, chives and orange garnish with the sauce you have prepared in a wok pan, and take the little soldiers on the side, on the side of the service and after sautéing them for a little while, along with the serving.

ENJOY YOUR MEAL

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