Maruya (Philippines)


Maruya is a famous Philippine banana fries consisting of sliced ​​or mashed bananas sprinkled with flour, pounded and then fried until crispy. It is usually made with Philippine saba bananas and can come in a variety of forms, served lightly sprinkled with sugar.

They are most commonly eaten as a light snack, sweet breakfast, or afternoon dessert. It is a favorite with children and is often found in street stalls across the country.

ENJOY YOUR MEAL

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