Lemon Parmesan Stuffed Artichoke



  • 6 artichokes
  • 2 tablespoons of olive oil
  • 1 glass of fresh grated Parmesan cheese 
  • 1/2 teaspoon of mayonnaise
  • 3 cloves of garlic (Chopped)
  • 1 large lemon zest
  • Juice of 1/2 large lemon
  • 1/4 cup pine nuts
  • 2 tablespoons fresh parsley (Chopped)
  • Black Pepper (freshly ground)


Grease the baking dish in which you will put the artichokes with olive oil. Place the artichoke bowls on the baking tray.

Mix the Parmesan cheese, mayonnaise, garlic, lemon zest, lemon juice, pine nuts, parsley and freshly ground black pepper in a bowl and divide into the artichoke bowls.

Bake in a preheated 374 degree oven for 20-25 minutes until golden brown. Remove from the oven and serve hot with a sprinkling of parsley on top.

ENJOY YOUR MEAL

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