Kawa Yakitori (Japan)

 



Kawa is a traditional Japanese yakitori dish made with chicken skin as the main ingredient. It is believed that the best place for this type of yakitori comes from the neck of the chicken, but other parts of the skin are also commonly used. The skin is cut into strips, then seasoned with salt, placed on skewers and grilled until golden.

Since the chicken skin has a high fat content, the taste of kawa yakitori is very rich, its texture is crispy on the outside and soft on the inside. The dish is often found in izakaya bars, where it is ideally paired with a cold beer on the side.

ENJOY YOUR MEAL


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