Fried Eel Slices (China)


Fried Eel Slices (fried eel slices) is a Chinese dish that is especially popular in Hangzhou. It consists of slices of eel mixed with garlic, which creates a unique flavor in the process. These eel slices have a sour and sweet flavor and are crispy on the outside while remaining soft on the inside.

In recent years, Hangzhou cooks have developed a new method of preparing the dish. Slices of eel are fried until partially cooked and then fried to obtain a soft “shell”.

ENJOY YOUR MEAL

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