Fried Calamari (Turkey)



Fried calamari is a traditional Turkish dish that is usually served as a starter. The dish consists of cleaned squid, cut into thick rings, soaked in milk, then dipped in flour, baking powder, and salt before being fried in hot oil. Squid rings can be flavored with herbs or chili peppers if desired.

Once fried, the rings are typically served with a Turkish tartare-like sauce on the side for dipping, along with a few lemon wedges.

ENJOY YOUR MEAL

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