Fata (Eritrea)


Fata is often described as the Eritrean version of panzanella, but in this case, the dish is not mixed with tomatoes, but with a rich and spicy tomato stew soaked in crispy bread. This spicy tomato and bread salad typically consists of minced onion, garlic, diced tomatoes, oil, tomato paste, paprika, allspice, and crispy bread crumbs.

The entire salad is usually made with full-fat yogurt, providing freshness and contrast with the bold flavors of the other ingredients.

ENJOY YOUR MEAL

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