Chole Bhature (India)



Chole bhature is a combination of two dishes called chole (spicy chickpea curry) and bhature (a type of fried bread made with maida flour). Popular in northern India, the dish was invented in Delhi in the 1940s.

It is usually accompanied by onions, pickles, mint chutney and chilled lassi. Chole bhature can be found in most street carts in North India, but it can also be easily prepared at home. Although it can be eaten any time of the day, chole bhature is especially popular in the morning when topped with potatoes or cottage cheese, making it a heavy and nutritious breakfast.

ENJOY YOUR MEAL

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